Keep up to date with our latest program developments, new course offerings, and educational innovations in international cuisine
Recent improvements to our programs reflect our commitment to delivering relevant, hands-on culinary education that adapts to industry trends and learner needs.
We broadened the Mediterranean cooking segment to include advanced techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated program encompasses eight Mediterranean countries with practical sessions that emphasize authentic preparation refined over generations.
Our learning management system has been significantly upgraded with interactive recipe calculators, enhanced video controls for technique review, and progress-tracking tools. Learners can bookmark techniques, build personal recipe collections, and access extra reading materials directly within their courses.
We introduced a more holistic assessment approach that measures technical ability and creative execution. Students demonstrate understanding through hands-on cooking, recipe adaptation tasks, and presenting dishes that reflect the cultural cooking principles learned across the program.
Explore our newest educational offerings designed to expand your understanding of international culinary traditions and techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and plating techniques.
Monthly workshops exploring bread-making traditions from diverse regions worldwide. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in different cuisines.
An eight-month in-depth program examining plant-based cooking from nutritional, cultural, and creative angles. Participants develop skills to craft satisfying, flavorful dishes using only plant-based ingredients.
Learn from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module reshaped my approach to ingredient selection. Studying olive oil varieties and their applications across dishes opened my eyes. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning journey. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Alum
